|COTIDIANO THE BAKERY RESTAURANT|
The food reflected these spaces as well, from more experimental international style dishes to the hearty traditional and familiar. Much like a brand, each space put you right where you expected to be and what you expected to have. The client went from passive observer to active participant in the whole experience of created space and all of this via which clothes rack you chose to hang your coat on or wine chalice to drink from.
|GAMSBAR & NURNBERGER BRATWURST GLOCKL AM DOM|