Probably wasn’t a tradition for most people, but a uniquely AMERICAN CHRISTMAS TRADITION at the RITZ CARLTON (which I might add, once included its own print shop). This ESSAY from 1956 by LOUIS DIAT, fabled head chef, writes in graphic detail how to insert truffles just under the skin of a bird (among other other classic recipes), and the atmosphere that pervaded like men only allowed in the Oyster room after Sunday mass.
SIMPLE APPLE GALETTE RECIPE My tendency to make this has mostly everything to do with the baker’s dedication to creating delicious baked goods and amazing film photography of her work.
CHERRY BOMBE new to the scene and stylish food magazine featuring food loving women.
FASHION TOTE Belgium based designer MICHAEL VERHEYDEN quotes himself some edgy ideas on a bag.
|ALL IMAGES VIA AUTHOR WEBSITES|